CLINICAL NUTRITIONIST-GRADE, GUT FRIENDLY GREENS Great for your gut and the functioning of your body. A unique blend of supercharged ingredients including organic greens, medicinal mushrooms, protein and adaptogens.
BENEFITS
Developed by Lee Holmes, clinical nutritionist to be gut-loving
Nutrient dense
Vegan protein
Adaptogenic herbs
Prebiotics and digestive enzymes
Vitamin C
Fast Facts:
Super greens like chlorella, spirulina, yerba mate and gotu kola from sustainable, organic growers
Clinical Nutritionist and Supercharged Food founder Lee Holmes says: “As a clinical nutritionist I always advocate for fresh greens and vegetables. We simply don’t get enough of them in our diets. However, as a mother with a busy business I can’t always get the amount and variety of greens I want everyday. That’s why I developed this Greens + blend. It’s a great, convenient (and delicious) way to get the nutrients we need.”
INGREDIENTS Organic greens blend (barley grass, wheatgrass, spirulina, chlorella, yerba mate, matcha green tea, atlantic kelp, gotu kola), organic red seaweed, organic, fermented pea protein, super mushrooms blend (chaga, reishi, cordyceps, shiitake), organic ashwaganda, organic beetroot, organic apple cider vinegar powder (including the mother), organic echinacea, organic acerola cherry, seabuckthorn, gingko bilboa, organic turmeric, holy basil, ascorbic acid (vitamin c) 300mg, prebiotic fibre (acacia gum), digestive enzymes, monk fruit powder (natural sweetener)
No added preservatives, artificial colours and artificial flavours
Made in Australia by a woman-led, family business
DIRECTIONS Add 1 heaped tablespoon (5g) in fresh water or coconut water, mix for 20 seconds. Or use in a smoothie.