LOVE YOUR GUT WILD TASMANIAN SEAWEED , SUPERFINE, 100G

Love Your Gut Wild Tasmanian Superfine Seaweed is a wonderfully nutritious ingredient to use in cooking, a pinch sprinkled on meals or in baking.

BENEFITS

• Superfine powder for ease of use and digestion
• It’s an excellent source of iodine - 38µg per .2g pinch, an essential trace element required for normal thyroid performance, metabolism and the development and function of the brain, nerves and bones
• Contains prebiotic fibres
• Nutrient rich
  
• Excellent source of fibre

INGREDIENT
Organic superfine Marrawah (West Coast of Tasmania) Bull Kelp meal.

DIRECTIONS
Consume a pinch (0.2g) daily.

SERVING SUGGESTIONS 
Sprinkling seaweed on your food adds flavour and texture to your meals plus a supercharged boost of vitamins and minerals. A pinch of seaweed can be added to salads, cooking, sushi rolls, soups, baked goods and smoothies.

Lee says: “I keep seaweed in a small bowl on my kitchen bench. I keep it handy as a reminder to take it daily and to add it to whatever I’m making. It’s just so nutrient dense!”

ABOUT IODINE
Iodine was one of the first trace elements to be identified as essential but unfortunately it’s depleted from our soils, in other words, our foods.

Benefits of iodine (source Food Standards Australia New Zealand)

• Necessary for normal production of thyroid hormones
• Necessary for normal neurological function
• Necessary for normal energy metabolism
• Contributes to normal cognitive function
• Contributes to the maintenance of normal skin

Seaweed also contains the amino acid tyrosine which along with iodine can help the proper functioning of the thyroid gland