Health benefits of a daily 3g serving.
All claims sourced from and approved by FOOD STANDARDS AUSTRALIA NEW ZEALAND (an Australian Government organisation, established in 2002).
Iron
- Contributes to the reduction of tiredness and fatigue
- Contributes to normal energy production
- Contributes to normal cognitive function
- Necessary for normal oxygen transport
- Necessary for normal immune system function
- Contributes to normal blood formation
- Necessary for normal cell division
- Necessary for normal neurological development in the foetus
- Contributes to normal growth and development (children)
- Contributes to normal cognitive development (children)
Vitamin C
- Contributes to the reduction of tiredness and fatigue
- Contributes to normal energy metabolism
- Necessary for normal neurological function
- Contributes to normal psychological function
- Contributes to iron absorption from food
- Necessary for normal connective tissue structure and function
- Necessary for normal blood vessel structure and function
- Contributes to cell protection from free radical damage
- Contributes to normal collagen formation for the normal structure of cartilage and bones
- Contributes to normal collagen formation for the normal function of teeth and gums
- Contributes to normal collagen formation for the normal function of skin
- Contributes to the normal immune system function
- Contributes to normal growth and development (children)
Iodine
- Necessary for normal energy metabolism
- Necessary for normal neurological function
- Contributes to normal cognitive function
- Necessary for normal production of thyroid hormones
- Contributes to the maintenance of normal skin
- Contributes to normal growth and development (children)
All compostable packaging
100% compostable packaging and label.
