Garlic and Herb Crackers
Enjoy these garlic and herb crackers, made from just a handful of ingredients. They’re the perfect stand-in for traditional crackers. Top them with avocado and tomato or a delicious dip and you’re good to go.
Garlic and Herb Crackers
- 125 g (41/2 oz/11/4 cups) almond meal
- 1/2 teaspoon sea salt
- 80 g (23/4 oz/1/2 cup) sesame seeds
- 1 1/2 teaspoons finely chopped mixed herbs
- 2 garlic cloves, crushed
- 1 organic egg
- 1 1/2 tablespoons extra virgin olive oil
Preheat the oven to 175oC (345oF/Gas 4) and grease a baking tray.
Combine the almond meal, salt, sesame seeds, herbs and garlic in a bowl. Whisk the egg in a small jug, then slowly whisk in the olive oil. Pour the egg mixture into the dry ingredients and mix to combine, then knead the mixture with your hands to form a smooth dough. If necessary, mix in a little water to bring it together.
Roll the dough out on a sheet of baking paper to a thin rectangle measuring about 35 x 25 cm (14 x 10 inches). Trim the edges.
Place the prepared baking tray face-down over the dough, then invert the two together so the dough is now on the top. Peel off the baking paper.
Using a sharp knife, cut the dough into 5 cm (2 inch) squares. Bake for 12–15 minutes, or until golden, turning the crackers over halfway through. Remove from the oven and allow to cool completely before serving.
The crackers will stay fresh in an airtight container at room temperature for up to 2 days.
Makes about 35 crackers, have a crack at them and let me know what you think in the comments below!
1 Response
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Debbie
June 08, 2023
Hi Lee.
Can you replace the egg with ground flax or chia. I dont eat eggs.
Thanks Deb